Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tomato Avocado Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Avocado Salad is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large ripe tomatoes, chopped.
4 avocados, peeled, pitted and chopped
1 vidalia onion, thinly sliced
Several leaves of Basil, sliced Chiffonade
8 oz vinaigrette of your choice
Salt and pepper to taste
Directions:
Directions:
In a large serving bowl, toss together the tomatoes, avocados and vidalia onion.

Fresh ground pepper and salt.

Cover and chill for at least one hour before serving to marinate.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If available use yellow, red and purple tomatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!