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Tomato Avocado Salad Recipe

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This recipe for Tomato Avocado Salad, by , is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline FitzPatrick
Added: Friday, July 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 large ripe tomatoes, chopped.
4 avocados, peeled, pitted and chopped
1 vidalia onion, thinly sliced
Several leaves of Basil, sliced Chiffonade
8 oz vinaigrette of your choice
Salt and pepper to taste

Directions:
Directions:
In a large serving bowl, toss together the tomatoes, avocados and vidalia onion.

Fresh ground pepper and salt.

Cover and chill for at least one hour before serving to marinate.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If available use yellow, red and purple tomatoes.

 

 

 

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