"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Percolator Mulled Cranberry Juice Recipe

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This recipe for Percolator Mulled Cranberry Juice, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucinda Lautz
Added: Friday, July 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gallon cranberry juice
1/2 gallon apple juice
3 cinnamon sticks, broken up
3 Tbsp whole allspice
2 Tbsp whole cloves
2 cups brown sugar

Directions:
Directions:
Number Of Servings: 16-20 6 ounce servings
Preparation Time: 5 minutes

Pour juice into 30 cup percolator. Place spices and sugar in strainer of pot with juice. Heat. Let juice percolate slowly though spices and sugar until it reaches desired strength as determined by color and flavor. Avoid boiling. Serve warm.

 

 

 

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