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Kolbasz Recipe

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This recipe for Kolbasz is from Recipes From Momma's House0pp, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-7 Lb pork butt
9 cloves garlic minced fine
1 1/2 tsp ground black pepper
2 Tblsp. good Hungarian paprika (not flavorless stuff)
1 Tblsp. salt (you don’t need a lot)
Directions:
Directions:
Day 1
Grind the meat and mix with pepper, paprika and salt. Refrigerate. Put the minced garlic in a 1 cup measure and fill with water, soak overnight in the refrigerator.

Day 2
Mix meat well once more. Add the garlic along with the water. Refrigerate overnight.

Day 3
Stuff into casings
Put into smoker or cook immediately
Personal Notes:
Personal Notes:
Note: Store paprika in refrigerator or freezer to keep its flavor.

Make often until you have tweaked the flavors to suit your pallet.

 

 

 

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