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Kolbasz Recipe

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This recipe for Kolbasz, by , is from Recipes From Momma's House0pp, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret L Mitchell
Added: Friday, July 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5-7 Lb pork butt
9 cloves garlic minced fine
1 1/2 tsp ground black pepper
2 Tblsp. good Hungarian paprika (not flavorless stuff)
1 Tblsp. salt (you donít need a lot)

Directions:
Directions:
Day 1
Grind the meat and mix with pepper, paprika and salt. Refrigerate. Put the minced garlic in a 1 cup measure and fill with water, soak overnight in the refrigerator.

Day 2
Mix meat well once more. Add the garlic along with the water. Refrigerate overnight.

Day 3
Stuff into casings
Put into smoker or cook immediately

Personal Notes:
Personal Notes:
Note: Store paprika in refrigerator or freezer to keep its flavor.

Make often until you have tweaked the flavors to suit your pallet.

 

 

 

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