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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Grandma Mink's Chicken Recipe

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This recipe for Grandma Mink's Chicken is from Recipes From Momma's House0pp, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 chicken or chicken breasts per person.
1 onion chopped
1 carrot chopped
3 stalks celery chopped
Salt/pepper to taste
2 tsp, poultry seasoning
Chicken stock
Directions:
Directions:
Using pot to hold chicken. Bring to simmer, all ingredients. Cook until chicken is tender. Remove chicken and cool. Debone chicken. Dredge chicken in egg wash and crushed saltine crackers. Fry chicken to golden brown. Do not allow chicken to become dry Reduce stock and make gravy by adding flour and water slurry to thicken.
Personal Notes:
Personal Notes:
Grandma Mink was John’s grandmother. She gave me the privilege of learning this recipe. I honor her by including it here; not to mention that Clay and Tess both love this dish as well

 

 

 

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