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Halushki Recipe

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This recipe for Halushki, by , is from Recipes From Momma's House0pp, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret L Mitchell
Added: Friday, July 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
18-20 servings 1 9 x 13 pan 1¼ hours 20 min prep
1 small cabbage
12 oz. wide egg noodles
24 oz. cottage cheese
8 oz. sour cream
1 egg
1 small mild onion
1/2 c. butter or margarine
salt and pepper

Directions:
Directions:
Boil noodles, according to package instructions, until al dente. Set aside in large mixing bowl. Dice onion. Sauté in 1/3 stick of butter until they start to get a little color, then set aside. Remove stem and chop cabbage into bite-sized pieces (about 3/4 inch). Sauté in 2/3 stick of butter until tender and have a little color. Add to noodles. Blend cottage cheese, sour cream, and egg. Add sautéed onions and mix well. Season with salt and pepper to taste. Add cheese mixture to noodles and cabbage and mix well. Pour into a glass 9 x13 baking dish lightly coated with non-stick spray. Bake covered at 350 degrees for 30 minutes or until heated through. Uncover and bake an additional 10-15 minutes to crisp edges and top layer. Serve hot.
DO NOT sauté the onions and cabbage together. The onions will burn before the cabbage is done. This also helps to better distribute the butter throughout the dish.

Personal Notes:
Personal Notes:
A simple, yet hearty eastern European dish that is a family favorite. The cheese mixture is indescribable. This dish can be prepared a day or two in advance, then baked just before serving. It also doubles or triples very well for holiday feasts or large parties

 

 

 

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