"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cabbage with Mustard Recipe

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This recipe for Cabbage with Mustard, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Berrocal
Added: Friday, July 31, 2009


cabbage finely shredded


1-2 T. oil

1/2 t. mustard seeds

1 green chile, chopped

1/2-in square piece of fresh ginger

10 curry leaves

1/2 t. salt

lime juice (optional)

sprinkle of sugar

1. Soak cabbage 15 minutes.

2. Heat oil and add mustard seeds. When they pop , add the chile, ginger and curry leaves.

3. Add cabbage, salt and sugar. Cook over low medium..




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