"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cabbage with Mustard Recipe

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This recipe for Cabbage with Mustard, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Berrocal
Added: Friday, July 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cabbage finely shredded

salt

1-2 T. oil

1/2 t. mustard seeds

1 green chile, chopped

1/2-in square piece of fresh ginger

10 curry leaves

1/2 t. salt

lime juice (optional)

sprinkle of sugar

Directions:
Directions:
1. Soak cabbage 15 minutes.

2. Heat oil and add mustard seeds. When they pop , add the chile, ginger and curry leaves.

3. Add cabbage, salt and sugar. Cook over low medium..

 

 

 

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