"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Polochinki Recipe

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This recipe for Polochinki, by , is from Recipes From Momma's House0pp, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret L Mitchell
Added: Friday, July 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 tbsp. white sugar
1/3 tsp. salt
1/2 c. all-purpose flour
2 1/2 c. milk
1 tbsp. vegetable oil
1 tbsp. butter

Directions:
Directions:
In a medium bowl, whisk together the eggs, sugar, and salt. Sift the flour into the bowl, and stir in along with the milk. Mix until smooth and well blended. The batter should be thin. Heat a griddle or skillet over medium heat. Lightly oil the pan or spray with cooking spray. Pour about 2 tablespoons of the batter, or as much as desired. into the pan. Tilt the pan to spread the batter out evenly. When the edges are crisp looking and the center appears dry, slide a spatula carefully under the blini. Flip, and cook for about 1 minute on the other side, or until lightly browned. Remove belini to a plate. Put a little butter on top, and continue to stack the belini on top of each other. To serve spread with desired filling, then fold in half, and in half again to form a triangle. Mmm Mmm!

Personal Notes:
Personal Notes:
.When I began ministry as a pastor I had a parishioner, Kathryn Barkalow, who was Russian. She became a great friend and support to me. This is one of the many recipes she shared. Can be used with savory fillings as well.

 

 

 

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