"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cornbread Recipe

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This recipe for Cornbread, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LYNDA TOLAR
Added: Friday, July 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Cups Cornmeal
1/2 Cup Flour
1 Cup Milk
1/4 Cup Melted Fat or Oil
1/2 Teaspoon Salt
4 Teaspoons Baking Powder
1 Egg, Beaten

Directions:
Directions:
Mix cornmeal, flour baking powder & salt. Mix together milk & eggs, add fat. Add this to cornmeal mixture, stir lightly. Fill greased baking pan half full. Bake at 425 about 25 minutes or more.

 

 

 

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