"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pain Perdue (Lost Bread) Recipe

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This recipe for Pain Perdue (Lost Bread), by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LYNDA TOLAR
Added: Friday, July 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 Slices White Day-Old Bread
3 Eggs
1/4 Teaspoon Salt
1/2 Cup Milk
1/4 Teaspoon Vanilla

Directions:
Directions:
Beat eggs real well. Add salt, sugar, milk and vanilla. Pour mixture into a shallow dish. Dip bread slices into mixture and let it absorb mixture on both sides. Place slices of bread in a greased jelly roll pan and put in a 400 oven until dry and brown. You can also brown slices in a greased pot on top of stove. Dust with powdered sugar.

 

 

 

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