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Chicken Quesadillas Recipe

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This recipe for Chicken Quesadillas, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LYNDA TOLAR
Added: Friday, July 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (5 Ounce) Can of Swanson Premium White and Dark Chunk Chicken, Drained
1/2 Cup Shredded Monterey Jack Cheese
2 Tablespoons Chopped Chilies
1/8 Teaspoon Chili Powder
4 Flour Tortillas
2 Tablespoons Vegetable Oil
Salsa

Directions:
Directions:
In small bowl, combine chicken, cheese, chilies and chili powder. Divide mixture evenly among tortillas. Fold tortillas in half. In 10-inch skillet over medium heat, in 1 tablespoon hot oil, cook 2 tortillas at a time until lightly browned on both sides. Repeat with remaining oil and tortillas. Cut each tortilla into 4 wedges. Serve with salsa for dipping.

Personal Notes:
Personal Notes:
Makes 16 appetizers.

 

 

 

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