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Boudin Balls Recipe

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This recipe for Boudin Balls is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound Cooked Boudin
1 or 2 Eggs, Slightly Beaten
Seasoned Italian Bread Crumbs
Cooking Oil
Directions:
Directions:
Remove the boudin from the casing. Form dressing into balls about the size of walnuts. Dip balls in beaten egg and then into seasoned crumbs. Deep fry balls in cooking oil until lightly browned. Drain on paper towel. Serve hot with toothpicks.

 

 

 

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