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Boudin Balls Recipe

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This recipe for Boudin Balls, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LYNDA TOLAR
Added: Friday, July 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Pound Cooked Boudin
1 or 2 Eggs, Slightly Beaten
Seasoned Italian Bread Crumbs
Cooking Oil

Directions:
Directions:
Remove the boudin from the casing. Form dressing into balls about the size of walnuts. Dip balls in beaten egg and then into seasoned crumbs. Deep fry balls in cooking oil until lightly browned. Drain on paper towel. Serve hot with toothpicks.




 

 

 

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