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Festive Pineapple-Cranberry Salad Recipe

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This recipe for Festive Pineapple-Cranberry Salad, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ANGELICA GAGNARD
Added: Friday, July 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (20 Ounce) Can of Crushed Pineapple, Undrained
2 (4 Serving) Package of Jello Raspberry Flavor Gelatin
1 (16 Ounce) Can of Whole Berry Cranberry Sauce
1 Apple, Chopped
2/3 Cup Chopped Walnuts

Directions:
Directions:
Drain pineapple, reserving juice, remove 1 tablespoon pineapple; set aside. Add enough cold water to juice to measure 3 cups; pour into saucepan. Bring to a boil; remove from heat. Add dry gelatin mix; stir 2 minutes. Stir in cranberry sauce. Pour into large bowl. Refrigerate 1 1/2 hours or until slightly thickened. Stir in pineapple, apple and walnuts. Refrigerate 4 hours or until firm. Garnish with reserved pineapple, slice apple and some fresh mint.

 

 

 

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