Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Festive Pineapple-Cranberry Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Festive Pineapple-Cranberry Salad is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20 Ounce) Can of Crushed Pineapple, Undrained
2 (4 Serving) Package of Jello Raspberry Flavor Gelatin
1 (16 Ounce) Can of Whole Berry Cranberry Sauce
1 Apple, Chopped
2/3 Cup Chopped Walnuts
Directions:
Directions:
Drain pineapple, reserving juice, remove 1 tablespoon pineapple; set aside. Add enough cold water to juice to measure 3 cups; pour into saucepan. Bring to a boil; remove from heat. Add dry gelatin mix; stir 2 minutes. Stir in cranberry sauce. Pour into large bowl. Refrigerate 1 1/2 hours or until slightly thickened. Stir in pineapple, apple and walnuts. Refrigerate 4 hours or until firm. Garnish with reserved pineapple, slice apple and some fresh mint.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

185W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!