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Cherry Pie Gelatin Recipe

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This recipe for Cherry Pie Gelatin, by , is from Sjostrom Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Scott Kuehn
Added: Thursday, July 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 3-oz. pkg. cherry gelatin
1 1/4 c.water
1 21-oz. can cherry pie filling

Directions:
Directions:
Boil water and gelatin. Add pie filling while it is still hot. Cool. If putting it in a mold, allow to cool and start to thicken. Then, stir again prior to putting in the mold.

Personal Notes:
Personal Notes:
Scott's favorite jell-o. It is made by Gloria for all the holidays.

 

 

 

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