"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Quick Candied Yams Recipe

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This recipe for Quick Candied Yams, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Wolfe (Olive's Lineage)
Added: Thursday, July 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 40 oz. can Bruce's Cut Yams
1/2 c. butter
2/3 c. white or brown sugar
2/3 c. syrup from can

Directions:
Directions:
Place yams in shallow baking dish. Combine syrup from can, sugar and butter in saucepan, stirring to boil to thicken. Pour sauce over yams. Bake at 350F for 20 to 30 minutes, basting frequently.

 

 

 

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