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Piquant Meatballs Recipe

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This recipe for Piquant Meatballs, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Wolfe (Olive's Lineage)
Added: Thursday, July 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Meatballs:
2 lbs. ground beef
1 c. corn flake crumbs
1/3 c. dry parsley flakes
2 eggs
1/4 tsp. pepper
1/2 tsp. garlic powder
1/2 c. ketchup
2 T. instant minced onion
2 T. soy sauce
Sauce:

1 lb. can jellied cranberry sauce
1 12 oz. bottle chili sauce
2 T. dark brown sugar, firmly packed
1 T. lemon juice

Directions:
Directions:
Meatballs:
Combine ingredients; shape into balls and place in a long, oven-proof pan.
Sauce:
Mix sauce ingredients together and heat. Pour hot sauce over meatballs and bake for 30 minutes at 250F.

Number Of Servings:
Number Of Servings:
60 Meatballs

 

 

 

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