"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Curried Egg Casserole Recipe

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This recipe for Curried Egg Casserole, by , is from The McIntosh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grammie (Patsy McIntosh)
Added: Thursday, July 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
at least a dozen hard boiled eggs, quartered
1 can mushroom soup
1/2 cup milk
curry powder
salt
pepper
Pepperidge Farm stuffing
butter

Directions:
Directions:
Place quartered hard boiled eggs in a flat Pyrex dish. Pour over them the mixture of soup, milk, curry powder, salt and pepper. Sprinkle with Pepperidge Stuffing, dot with butter and heat in oven.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
One of Grammie's favorite company dishes.

 

 

 

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