"Hunger is the best sauce in the world."--Cervantes

Peanut Butter Chocolate Pie Recipe

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This recipe for Peanut Butter Chocolate Pie, by , is from The Ligonier Valley Middle School Life Skills Support Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca McGee
Added: Thursday, July 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large box cook-and-serve chocolate pudding
1 pie crust, baked in 9" pie dish and cooled
3/4 cup peanut butter
1 1/2 cups powdered sugar

Directions:
Directions:
Mix powdered sugar and peanut butter until crumbly. Reserve 1/4 cup of mixture, and pour the rest into the bottom of the pie crust. Prepare pudding according to package directions. Pour hot pudding into pie crust. Sprinkle with remaining peanut butter/powedered sugar mixture. Refrigerate at least 4 hours. Serves 8.

Personal Notes:
Personal Notes:
This recipe is dedicated to Vicki Whipkey.

 

 

 

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