"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chicken Dijon Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Dijon, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Earlene Cory
Added: Thursday, July 30, 2009


4 boneless, skinless chicken breast halves
3 T butter
1/4 cup chopped onion
1/2 cup dry white wine
2 T Dijon mustard
1-1/2 C heavy whipping cream
dash crushed rosemary
dash crushed thyme
dash crushed tarragon
salt and pepper

Cover chicken breasts with plastic wrap and flatten into cutlets using a mallet. Melt 2 T butter in large skillet. Add chicken pieces and cook until lightly browned on both sides. Remove chicken from pan and keep warm.

Melt remaining 1 T butter in skillet. Add onion and cook until tender. Add wine and mustard and simmer until mixture is reduced by half. Add whipping cream and simmer until sauce is thick enough to spoon. Strain, then add rosemary, thyme and tarragon. Season to taste with salt and pepper. Pour sauce over chicken and serve with rice or pasta.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!