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Chicken Dijon Recipe

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This recipe for Chicken Dijon, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Earlene Cory
Added: Thursday, July 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast halves
3 T butter
1/4 cup chopped onion
1/2 cup dry white wine
2 T Dijon mustard
1-1/2 C heavy whipping cream
dash crushed rosemary
dash crushed thyme
dash crushed tarragon
salt and pepper

Directions:
Directions:
Cover chicken breasts with plastic wrap and flatten into cutlets using a mallet. Melt 2 T butter in large skillet. Add chicken pieces and cook until lightly browned on both sides. Remove chicken from pan and keep warm.

Melt remaining 1 T butter in skillet. Add onion and cook until tender. Add wine and mustard and simmer until mixture is reduced by half. Add whipping cream and simmer until sauce is thick enough to spoon. Strain, then add rosemary, thyme and tarragon. Season to taste with salt and pepper. Pour sauce over chicken and serve with rice or pasta.

 

 

 

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