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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

ALMOND CHICKEN Recipe

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This recipe for ALMOND CHICKEN is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages frozen asparagus, cooked
2 cups cooked chicken
2 cans mushrooms
2 cans cream of chicken soup
1 cup mayo
2 tablespoons lemon juice
1/2 cup cheddar cheese
1/2 cup buttered bread crumbs
1/2 cup almonds, sliced or slivered
Directions:
Directions:
In a lightly greased pan layer asparagus, chicken, mushrooms.

Combine chicken soup, mayo and lemon; pour over layers.

Sprinkle cheese, bread crumbs and almonds in this order.

Bake at 350º for 30 - 35 minutes.

 

 

 

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