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BAKED BEANS Recipe

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This recipe for BAKED BEANS is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans (16-oz. size) pork and beans, rinsed
5 slices bacon, crisp
1 cup chopped onion
1 cup chopped green pepper
1/2 cup molasses
1/2 cup ketchup
1/4 cup chipotle mustard
Directions:
Directions:
Preheat oven to 400º. In skillet cook bacon till crisp; remove from pan, drain. Saute onion and green peppers until onion is golden, about 5 minutes.

Remove from heat. Place rinsed beans in a large bowl and add molasses, ketchup and mustard; mix well. Stir into beans; gently mix. Sprinkle crumbled bacon over beans.

Pour into a 3-quart casserole dish and bake uncovered 45 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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