"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Stir all ingredients in a greased 9x5x3" loaf pan with fork until moistened; beat vigorously for one minute. Bake @ 350º for 55-65 minutes or until wooden toth pick is inserted in center comes out clean. Cool for 5 minuntes then release bread.
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