Stir all ingredients in a greased 9x5x3" loaf pan with fork until moistened; beat vigorously for one minute. Bake @ 350º for 55-65 minutes or until wooden toth pick is inserted in center comes out clean. Cool for 5 minuntes then release bread.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.