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This recipe for SWEET POTATO CASSEROLE, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joy Burgess
Added: Thursday, July 30, 2009


5 sweet potatoes, cooked and mashed
14 teaspoon salt
1/4 cup butter
2 eggs
1 teaspoon vanilla
1 teaspoon ground cinnamon
1/2 cup white sugar
2 tablespoons heavy cream

1/4 cup butter softened
3 tablespoons all-purpose flour
3/4 cup packed light brown sugar
1/2 cup chopped pecan
1/2 teaspoon ground cinnamon

Preheat oven to 350. Lightly grease 9-x13-inch baking dish.

In a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar and cream. Transfer to prepared baking dish.

Topping: in a medium bowl, combine 1/4 cup softened butter, flour, brown sugar, chopped pecans and cinnamon. Mix to the consistency of course meal. Sprinkle over the sweet potato mixture.

Bake 30 minutes until topping is crisp and lightly browned.




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