Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

BAKED MACARONI AND CHEESE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BAKED MACARONI AND CHEESE is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-oz. package elbow macaroni
1/4 cup butter or margarine
1/4 cup flour
1 teaspoon salt
1/8 teaspoon pepper
2 cups half 'n half
2 cups sharp cheddar cheese, grated
Directions:
Directions:
Preheat oven to 375º. Cook macaroni as the package label directs; drain.
Meanwhile, melt butter in saucepan; remove from heat. Stir in the flour, salt, and pepper until smooth. Gradually stir in half 'n half. Bring to a boil, stirring constantly. Reduce heat and simmer 1 minute. Remove from heat.

Stir in 1 1/2 cups cheese and macaroni; pour into a greased casserole and sprinkle remaining cheese over top.

Bake 15 to 20 minutes, or until cheese is golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

173W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!