"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BROCCOLI CASSEROLE Recipe

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This recipe for BROCCOLI CASSEROLE, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Burgess
Added: Thursday, July 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (10-oz.) packages frozen chopped broccoli
2 cans condensed cream of mushroom soup
2 cups instant rice
3/4 cup chopped onion
1/4 cup butter
1 (16-oz.) jar Cheese Whiz
salt and pepper to taste

Directions:
Directions:
Cook rice as directed on box. Saute onions in butter until done. Cook broccoli as directed on package and drain.

Mix all ingredients together; place in a greased 9x 13-inch oven-proof dish. Sprinkle seasonings on top.

Bake for 30 to 40 minutes at 350.

 

 

 

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