"The belly rules the mind."--Spanish Proverb

Chocolate Banana Coffee Cake Recipe

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This recipe for Chocolate Banana Coffee Cake, by , is from The TBayTel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gisele Thibodeau
Added: Thursday, July 30, 2009


1 cup butter or margarine
2 cups white sugar
2 eggs, beaten
1 tsp vanilla
2 cups mashed ripe bananas about 4-5 ripe bananas

3 cups all-purpose flour
2 tsp baking powder
2 tsp baking soda
1 cup sour cream

cup firmly brown sugar
1 tsp cinnamon

1 pkg milk chocolate chips

Heat oven to 350 F (180 C). In big bowl cream together butter or margarine and white sugar with electric mixer until smooth then add beaten eggs. Add vanilla and mashed bananas; mix altogether until smooth.

In separate bowl mix together flour, baking powder and baking soda. Slowly add dry ingredients to creamy mixture alternating with the sour cream, ending with dry ingredients. Pour half the batter in a greased 13 x 9 cake pan. Combine the brown sugar and cinnamon in small bowl mix well then sprinkle half the mixture over the batter in pan and half the bag of chocolate chips. Pour the other half of the batter on top, sprinkle the rest of brown sugar mixture and chocolate chips.

Bake at 350 F or 180 C for 45-50 minutes.

Personal Notes:
Personal Notes:
One of my favourite recipes. Very rich but very good!




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