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Creole Beef Recipe

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This recipe for Creole Beef is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 beef bouillon cube
1 c. water
2 c. tomato juice
1 onion, chopped
3/4 c. celery, chopped
1 rounded tbsp. flour
1 1/4 tsp. Worcestershire sauce
1/4 tsp. curry powder (or a bit more)
Cooked white rice
Directions:
Directions:
Brown ground beef in pan; drain grease. Add bouillon cube and next 4 ingredients. Simmer for awhile until vegetables are still crispy. Make white sauce with flour (use just a bit of water - not too thick, not too runny either) and stir in. Add the rest of ingredients. Simmer for awhile. Serve over cooked rice.

 

 

 

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