"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Creole Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creole Beef, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Zollinger
Added: Thursday, July 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 beef bouillon cube
1 c. water
2 c. tomato juice
1 onion, chopped
3/4 c. celery, chopped
1 rounded tbsp. flour
1 1/4 tsp. Worcestershire sauce
1/4 tsp. curry powder (or a bit more)
Cooked white rice

Directions:
Directions:
Brown ground beef in pan; drain grease. Add bouillon cube and next 4 ingredients. Simmer for awhile until vegetables are still crispy. Make white sauce with flour (use just a bit of water - not too thick, not too runny either) and stir in. Add the rest of ingredients. Simmer for awhile. Serve over cooked rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

128W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!