"Hunger is the best sauce in the world."--Cervantes

Lemon Sponge Pie Recipe

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This recipe for Lemon Sponge Pie, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mabel Griep
Added: Thursday, July 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
3 Tbsp flour
3 Tbsp lemon juice
2 egg yolks
2 egg whites
1 cup milk
1 Tbsp butter
Pie crust

Directions:
Directions:
Beat egg whites separately and add last. Mix other ingredients, Fill unbaked pie crust. Bake about 45min to 1 hour at 350

 

 

 

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