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Meat Loaf with Red Sauce Recipe

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This recipe for Meat Loaf with Red Sauce is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 onion, chopped
salt & pepper
1/2 c. crushed soda crackers
2 eggs, beaten
1/2 c. evaporated milk


Sauce:

1/2 onion, chopped
1 can tomato soup
1 tomato soup can water
2 tbsp brown sugar
6 tbsp ketchup
1/2 tsp dry mustard
salt & pepper
Directions:
Directions:
Cook sauce on stove for 10 minutes, simmering while you prepare the meat. Form the meat into a round loaf in a casserole dish and pour sauce over. Bake at 375º to 400º, uncovered, for 45 minutes to 1 hour (or longer at lower temperature) until sauce thickens.

 

 

 

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