"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rice Pilaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice Pilaf, by , is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Hickman
Added: Thursday, July 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. vegetable or chicken broth
2 tbsp. parsley
1/4 tsp. salt
shakes of pepper (to taste)
shakes of chili powder (to taste)
2 tbsp. olive oil

Directions:
Directions:
Bring all to boil. Add 2 cups of uncooked rice and simmer covered. Do not lift lid till done. Cook for 20 min.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve with Calamari Steaks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

120W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!