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Cherry Pound Cake Recipe

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This recipe for Cherry Pound Cake, by , is from The TBayTel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Verna Brannan
Added: Wednesday, July 29, 2009


1 1/2 cups butter at room temperature
2 cups sugar
4 eggs
1 tsp vanilla
1 tsp almond extract
1 tsp lemon extract
4 cups all purpose flour
2 tsp baking powder
1 tsp salt
1 cup milk
3 cups glazed cherries

Preheat oven to 325. Grease and flour a bundt pan. Cream butter and sugar. Add eggs one at a time.. Add vanilla, almond and lemon extracts. In a separate bowl, combine 3 1/2 cups flour, baking powder and salt. Alternate adding flour mixture and milk to butter mixture. Sprinkle the remaining flour over the cherries, toss to coat. Fold into the batter and fill bundt pan. Bake in preheated oven for 1 3/4 hours or until inserted toothpick comes out clean.




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