"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Marinated Mushroom Antipasto Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinated Mushroom Antipasto, by , is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne & Kris Varanelli
Added: Wednesday, July 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c red wine vinegar (or balsamic)
2/3 c. olive oil
1/4 c. onion, finely chopped
Dressing:
2 cloves garlic, finely chopped
1 tsp. salt
1 tsp. sugar
1 tsp. basil
1 tsp. oregano
1/2 tsp. pepper

Vegetables:
1/2 lb. mushrooms, quartered
1 (14 oz.) can artichoke hearts, halved or quartered
1 can baby carrots
1 can black olives
1/2 c. roasted red bell peppers, cut in chunks

Directions:
Directions:
Combine all dressing ingredients and boil for 10 minutes. Let cool. Pour dressing over vegetables. Cover and refrigerate several hours or overnight. Toss before serving.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I like to marinate for a day or two.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

136W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!