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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Earle "Bud" Page's Macaroni & Cheese Recipe

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This recipe for Earle "Bud" Page's Macaroni & Cheese is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. uncooked elbow macaroni
2 tbsp. butter
1 medium sweet onion, diced
3-4 lg. unpeeled tomatoes, cut into 1/4 inch pieces
salt & pepper
1 c. grated sharp cheddar cheese
1/4 c. grated parmesan cheese
Directions:
Directions:
Cook macaroni in boiling water, according to pkg. Drain macaroni, but don't rinse. Melt butter in a large skillet over medium heat. Saute onion for 2-3 minutes. Add tomatoes. Cook until onion turns golden brown. Add salt & pepper to taste. Add macaroni and cheddar cheese to skillet. Toss mixture together over medium-low heat until cheese has melted. Sprinkle on parmesan, if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Double it if you want leftovers.

 

 

 

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