"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Earle "Bud" Page's Macaroni & Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Earle "Bud" Page's Macaroni & Cheese, by , is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne & Kris Varanelli
Added: Wednesday, July 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. uncooked elbow macaroni
2 tbsp. butter
1 medium sweet onion, diced
3-4 lg. unpeeled tomatoes, cut into 1/4 inch pieces
salt & pepper
1 c. grated sharp cheddar cheese
1/4 c. grated parmesan cheese

Directions:
Directions:
Cook macaroni in boiling water, according to pkg. Drain macaroni, but don't rinse. Melt butter in a large skillet over medium heat. Saute onion for 2-3 minutes. Add tomatoes. Cook until onion turns golden brown. Add salt & pepper to taste. Add macaroni and cheddar cheese to skillet. Toss mixture together over medium-low heat until cheese has melted. Sprinkle on parmesan, if desired.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Double it if you want leftovers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

574W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!