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This recipe for RED, WHITE AND BLUE SALAD, by , is from Meals With Beautiful Memories Of My Children and Grandchildren, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

anita aguilar
Added: Wednesday, July 29, 2009


1 pkg. (3 oz.) strawberry Jello
1 1/3 c. boiling water
1 pkg. (10 oz.) frozen strawberries
1 envelope. Dream Whip, prepared by pkg. directions
1 pkg. (8 oz.) softened cream cheese
1/4 c. sugar
1 pkg. (3 oz.) Jello, grape or black raspberry
1 c. boiling water
1/2 c. cold water
1 1/2 c. blueberries, canned or frozen

Red Layer: Dissolve strawberry Jello in boiling water. Add frozen strawberries and stir until fruit thaws. Pour into large mold, chill and firm.
White Layer: Prepare Dream Whip. Blend cream cheese and sugar together. Fold in Dream Whip. Spoon over red layer. Chill until firm.
Blue Layer: Dissolve grape or black raspberry Jello in boiling water. Add cold water. Chill until thickened. Stir in fruit. Pour over white layer. Chill until firm. Use a pretty clear mold in order to see the beautiful colors. Happy 4th of July!

Personal Notes:
Personal Notes:
Haven't tired this yet but it sure sounds good. I was going to prepare it on July 4th 2009, but laziness got the best of me........again! It's now September 2013 and I am just now working with this book. Must finish before it's too late!! Ok, believe it or not it's now 2016.




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