"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Strawberry Cream Dessert Recipe

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This recipe for Strawberry Cream Dessert, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Zollinger
Added: Wednesday, July 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 c. graham cracker crumbs (about 36 squares)
6 tbsp sugar
10 tbsp butter, melted
1 pkg (8 oz) cream cheese, softened
2 cartons (one 16 oz & one 8 oz) Cool Whip(thawed & divided)
1 pkg (3 oz) strawberry gelatin
1/2 c. boiling water
1 c. (8 oz) strawberry yogurt

Topping:
2 tbsp graham cracker crumbs
1 1/2 tsp sugar
1 1/2 tsp butter, melted

Directions:
Directions:
In a bowl, combine the cracker crumbs, sugar, and butter. Press into an ungreased 13X92 baking dish. Refrigerate for 15 min. Meanwhile, in a mixing bowl, beat cream cheese and confectioner's sugar until smooth. Whisk in 1 c cool whip. Spread over the prepared crust. In a large bowl, dissolved gelatin in boiling water. Whisk in yogurt and 6 c. of cool whip until blended. Pour over cream cheese layer. Refrigerate for 1 hr. Spread remaining cool whip over strawberry layer. Cover and refrigerate. Just before serving, combine topping ingredients; sprinkle over the cool whip.

Number Of Servings:
Number Of Servings:
Yields: 12-15 serv.

 

 

 

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