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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tweed Squares Recipe

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This recipe for Tweed Squares is from The TBayTel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base layer:
1/2 cup of butter or margarine
2/3 cup sugar
2 egg whites (don't throw away yolks)
1 1/3 cup flour
1/2 cup milk
2 tsp baking powder
1 tsp vanilla
2 squares of semi-sweet chocolate

Filling:
1/3 cup of butter or margarine
2 egg yolks
1 1/2 cups of icing sugar
1 tsp Vanilla

Topping:
3 Squares of Semi-Sweet Chocolate
1/2 tsp of Butter or Margarine
Directions:
Directions:
Bottom: Mix all ingredients but the chocolate. Grate Chocolate squares and mix into batter. Bake at 325º for 30 minutes. Let cool.

Filling: Melt butter or margarine and mix all ingredients together. Ice cooled cake. Let this harden.

Top: Melt 3 square of chocolate and butter together. Smooth over the top of cake and let cool.
Personal Notes:
Personal Notes:
A favorite East Coast Recipe!

 

 

 

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