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Tweed Squares Recipe

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This recipe for Tweed Squares, by , is from The TBayTel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Verna Brannan
Added: Wednesday, July 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Base layer:
1/2 cup of butter or margarine
2/3 cup sugar
2 egg whites (don't throw away yolks)
1 1/3 cup flour
1/2 cup milk
2 tsp baking powder
1 tsp vanilla
2 squares of semi-sweet chocolate

Filling:
1/3 cup of butter or margarine
2 egg yolks
1 1/2 cups of icing sugar
1 tsp Vanilla

Topping:
3 Squares of Semi-Sweet Chocolate
1/2 tsp of Butter or Margarine

Directions:
Directions:
Bottom: Mix all ingredients but the chocolate. Grate Chocolate squares and mix into batter. Bake at 325 for 30 minutes. Let cool.

Filling: Melt butter or margarine and mix all ingredients together. Ice cooled cake. Let this harden.

Top: Melt 3 square of chocolate and butter together. Smooth over the top of cake and let cool.




Personal Notes:
Personal Notes:
A favorite East Coast Recipe!

 

 

 

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