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Grandmom Fain's Hot Dill Pickles Recipe

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This recipe for Grandmom Fain's Hot Dill Pickles, by , is from Nicole's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Fain
Added: Wednesday, July 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 qts water
1 qt vinegar
1 C canning Salt
hot pepper pods
dill
small pieces onion
garlic
cucumbers

Directions:
Directions:
Heat to boiling: water, vinegar and canning salt,

Put in jars: 1 pod ofhot pepper, sprig of dill, a few small onioin pieces, 1 bud of garlic and cucumbers.

Fill jars with hot vinegar mixture and seal with hot lids. (1/2 recipe make 4 qt. jars.)

Personal Notes:
Personal Notes:
Grandmom Fain was known for her hot pickles among other dishes! She was a good country cook!! I still miss her meals, especially her turnip greens!!

 

 

 

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