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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Wild Rice Stuffing Recipe

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This recipe for Wild Rice Stuffing is from The TBayTel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Wild Rice - cooked (or canned)
1/4 c. butter
1 c. carrots - shredded
1/2 c. raisins
1/2 c. almonds - slivered or chopped
6 green onions - chopped
1 apple - cored and chopped
2 tbsp lime or lemon juice
1/2 tsp. ground cardamon
1/2 tsp. salt
1/2 tsp black pepper
Directions:
Directions:
Melt butter in skillet. Add carrots, raisins, nuts, onions, apple and lime/lemon juice.Cook over medium heat 5 min or carrots are softened.

Remove from heat; stir in wild rice. Add *cardamon, salt and pepper.
Personal Notes:
Personal Notes:
*Cardamon substitute: equal parts of cinnamon and nutmeg.

 

 

 

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