"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Wild Rice Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wild Rice Stuffing, by , is from The TBayTel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anonymous, Networks & Technology
Added: Wednesday, July 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. Wild Rice - cooked (or canned)
1/4 c. butter
1 c. carrots - shredded
1/2 c. raisins
1/2 c. almonds - slivered or chopped
6 green onions - chopped
1 apple - cored and chopped
2 tbsp lime or lemon juice
1/2 tsp. ground cardamon
1/2 tsp. salt
1/2 tsp black pepper

Directions:
Directions:
Melt butter in skillet. Add carrots, raisins, nuts, onions, apple and lime/lemon juice.Cook over medium heat 5 min or carrots are softened.

Remove from heat; stir in wild rice. Add *cardamon, salt and pepper.

Personal Notes:
Personal Notes:
*Cardamon substitute: equal parts of cinnamon and nutmeg.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

207W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!