"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Gumbo Recipe

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This recipe for Gumbo, by , is from Nicole's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Fain
Added: Wednesday, July 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Rice ( cooked)
Smoked Sausage
Chicken Broth
Raw Shrimp
Stewed Tomatoes
Bay Leaves
Frozen Okra
Salt and Pepper
Chopped up: (not small)
Chili Peppers
Onion and Green Pepper
Tabasco Sauce

Directions:
Directions:
In crock-pot or large sauce pan add broth and water (about equal), tomatoes, sautéed in butter-onion and green peppers, spices, okra, browned sausage cut in chunks. Cook 4 to 5 hours. To thicken add 1 T flour or cornstarch to 3 T warm water and add to pan. Add shrimp last 20 minutes. Pour over rice.

 

 

 

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