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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gumbo Recipe

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This recipe for Gumbo is from Nicole's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rice ( cooked)
Smoked Sausage
Chicken Broth
Raw Shrimp
Stewed Tomatoes
Bay Leaves
Frozen Okra
Salt and Pepper
Chopped up: (not small)
Chili Peppers
Onion and Green Pepper
Tabasco Sauce
Directions:
Directions:
In crock-pot or large sauce pan add broth and water (about equal), tomatoes, sautéed in butter-onion and green peppers, spices, okra, browned sausage cut in chunks. Cook 4 to 5 hours. To thicken add 1 T flour or cornstarch to 3 T warm water and add to pan. Add shrimp last 20 minutes. Pour over rice.

 

 

 

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