"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cut Glass Jello Salad Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Cut Glass Jello Salad, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Zollinger
Added: Wednesday, July 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg lime Jello (3oz)
1 pkg black cherry Jello (3oz)
1 pkg cherry Jello (3oz)
1 .envelope Knox gelatin
1/2 c. pineapple Juice (hot)
1 pt whipping cream
1/2 c. sugar
1 tsp vanilla

Directions:
Directions:
Dissolve: 1 pkg jello in 1 1/2c. boiling water. Pour into flat baking dish and let set up in fridge. Do the same with the other two jello. Dissolve knox gelatin in 1/2 c. cold water. Add HOT pineapple juice and let cool. Whip cream, sugar, and vanilla. Fold into knox gelatin and juice. Cube jello and fold all together. Optional: Make a graham cracker crust and press into dish, then add jello mixture.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1047W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!