"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

White Chili Recipe

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This recipe for White Chili, by , is from Nicole's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Fain
Added: Wednesday, July 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 (16oz) Cans of Great Northern Beans
4 C Chopped cooked chicken
1 T Oil
1 Med. Onion Chopped
2 Garlic Cloves Minced
2 cans (4 oz) Chopped Mild Green Chiles
2 tsp Ground Cumin
1 ½ tsp Dried Oregano
¼ tsp Cayenne Pepper
6 C Chicken Broth
3 C Grated Monterey Jack Cheese

Directions:
Directions:
Cook chicken breasts in water till tender. Cut chicken into cubes or shred. Heat oil in large pan over medium high heat. Add onions and sauté till translucent. Stir in garlic, chilies, cumin, oregano and cayenne. Sauté 2 min. Add undrained beans and chicken stock and bring to boil. Add salt and pepper as needed. Reduce heat and add chicken and cheese and stir till cheese melts.

 

 

 

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