"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Boiled Custard Recipe

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This recipe for Boiled Custard, by , is from Nicole's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Fain
Added: Wednesday, July 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 qt. milk
1 C sugar
1 tsp vanilla
1 pt whipping cream


Directions:
Directions:
Heat milk in a sauce pan over low heat. Beat eggs and sugar. Gradually add to heated milk. Stir until coats spoon. Add vanilla and whipping cream. When mixture is boiling good turn to med. or low heat.

Personal Notes:
Personal Notes:
This was a favorite of mine. Granny, Grandmom Shirley and Grandmom Fain always had some made up for Christmas.

 

 

 

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