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crab meat stuffed portobello mushrooms Recipe

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This recipe for crab meat stuffed portobello mushrooms is from The vickers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 large portobello mushrooms, 1 1/2 lbs of crab meat,(shredded finley) 2 cups of sour cream, add salt & pepper, garlic powder, add a couple of green chilies.

Directions:
Directions:
after mixing all thogether, spoon crab mixture into the mushroom, put in oven,on temp 350 for about 40 min.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45min

 

 

 

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