"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spice Tongues Recipe

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This recipe for Spice Tongues, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Esther Wolfe Kutz (Olive's Lineage)
Added: Wednesday, July 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar
1 c. lard
1 T. baking soda
1 tsp. ginger
1/2 c. warm water
2 c. Brer Rabbit molasses
5 c. flour
1 T. cinnamon

Directions:
Directions:
Mix sugar, lard and molasses. Measure flour before sifting then sift together with spices and soda. Add alternately with water to the sugar mixture. Let it set overnight.

To shape, take balls of dough 1 inch thick and with the palms of your hands flatten into shape of a tongue. Lay on a cookie sheet 2 inches apart. Sprinkle with granulated sugar. Bake at 375F for 12 minutes.

 

 

 

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