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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

zucchini &rib tip soup Recipe

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This recipe for zucchini &rib tip soup is from The vickers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
rib tips (10), zucchini(2) onions(1 reg) (1/2 red) mushrooms (6) red pepper(1) fresh garlic(1 bunch) broth(beef or chicken) basil, parsley
Directions:
Directions:
put all cut up veges in slow cooker, to cook down. cook rib tips in skillet for 5 1/2 min on each side, then put rib tips in slow cooker. & cook all day, in slow cooker.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
slow, all day
Personal Notes:
Personal Notes:
enjoy & be blessed.

 

 

 

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