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Wild Rice Meatballs Recipe

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This recipe for Wild Rice Meatballs, by , is from The TBayTel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, July 29, 2009


1 lb. ground beef
1 onion - small
1/2 wild rice - cooked (or canned)
1/2 tsp. seasoned salt
1/2 tsp. garlic salt
1/3 c. bread crumbs
1/2 c. evaporated milk
1 c. Cream of Mushroom soup - condensed
2/3 c. water
2/3 c. white wine
1/4 tsp. salt
Pepper - to taste

Preheat oven to 375 (F)
Combine beef, onion, rice, salt, breadcrumbs, and milk.
Shape into 1" balls.
Place in shallow pan; bake 10-15 minutes or until brown.
In saucepan combine soup, water, wine & spices.
Add meatballs & simmer for 30 minutes.




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