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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rich Zucchini Bread Recipe

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This recipe for Rich Zucchini Bread is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c cooking oil
2 1/2 c sugar
3 t vanilla
1 t salt
1 t soda
1/4 t baking powder
1 t cinnamon
2 c grated unpeeled raw zucchini
3 c flour
1 c chopped nuts
Lemon icing:
1 t melted butter
1 t milk
1 t lemon juice
1 c powdered sugar
Directions:
Directions:
Combine eggs, oil, sugar, & vanilla and beat thoroughly. Add sifted dry ingredients and blend well. Stir in zucchini and nuts.
Bake in two loaf pans or a 10-cup bundt pan. Bake at 325 60-70 mins. or until done. Cool and drizzle with lemon icing, if desired.

 

 

 

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