"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Blueberry Jello Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Jello, by , is from The Cleghorn Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Winski
Added: Wednesday, July 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sm. boxes blackberry jello
1 can blueberry pie filling
20 oz. crushed pineapple (drained)
8 oz. cream cheese
1 c. sour cream
1/3 c. sugar

Directions:
Directions:
Dissolve jello in boiling water. Stir in pie filling and crushed pineapple. Refrigerate until set. Combine cream cheese, sour cream and sugar. Mix until mixture is smooth. Spread over jello & refrigerate.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
You can't always find blackberry jello so I have substituted black cherry. It also helps to soften the cream cheese slightly to get a smooth mixture.
Enjoy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

149W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!