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Hearty Potato Soup Recipe

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This recipe for Hearty Potato Soup is from The Jubilant Vine Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 potatoes (medium -sized)
8 oz sour cream
1 stick butter
1/2 lb chopped ham
1-2 cups of milk
Directions:
Directions:
Peel and boil potatoes until soft, then drain. Mix sour cream and butter, then at milk until creamy. Stir in ham and return to stove. Pour in milk until you have a thick soup consistency. Cook on low for approximately 30 minutes to 1 hour, adding milk as needed.
Personal Notes:
Personal Notes:
Make sure your sour cream is gluten-free.

 

 

 

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