"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Guacamole Recipe

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This recipe for Easy Guacamole, by , is from The Jubilant Vine Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Gonzales
Added: Wednesday, July 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 large avacados
2 tablespoons thick/chunky salsa
1 lemon
salt

Directions:
Directions:
Remove avacado from skin and mash thoroughly with fork. Add salsa and mix well. Cut lemon in half and squeeze fresh lemon juice into guacamole to keep from browning. Sprinkle and mix in salt, to taste.

 

 

 

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