"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Angel Food Cake Recipe

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This recipe for Angel Food Cake, by , is from This is MY Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Wednesday, July 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. egg whites (room temperature)
1 1/2 tsp cream of tartar
1 c. granulated sugar
1/8 tsp. salt
1/8 tsp. vanilla
1 c. cake flour
1 1/2 c. confectioners sugar

Directions:
Directions:
Beat eggs until foaming. Add cream of tartar. Beat until stiff but not dry. Add granulated sugar a little at a time. Add salt and vanilla. Sift cake flour and confectioners sugar three times. Sift into egg white mixture and mix. Bake in tube pan 65 minutes at 325.

 

 

 

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